Math Geek meets Home Cook . I created Erique Berry Co. to share all the positive and inspiring experiences I come across daily. Those experiences come in the form of cooking, loving, learning, and living in Charlotte, NC.
January 18, 2023
Who doesn’t like waking up in the morning to moist blueberry muffins? Nevertheless, this the best blueberry muffin recipe because it uses mashed bananas instead of eggs and is perfect for two. Taking a moment to reflect on the current climate, we all suffer from the extreme price increase of a dozen eggs and can’t afford to waste any food. So this quick two-bowl vegan blueberry muffin recipe for two will have you wanting blueberry muffins every morning.Jump to Recipe
Now to the good stuff, making blueberry muffins is straightforward and can be done in 15 minutes. First, whisk your dry ingredients, like the flour and salt, in one bowl then whisk the wet ingredients like the eggs and oil, in another. Once the wet ingredients are combined, pour that mixture into the dry ingredients mixture. Keep the party going by folding in the blueberries but be sure not to over-mix. Next, scoop the blueberry muffin mixture into a standard-size muffin pan and immediately at 350º for 30 minutes.
Most blueberry muffin recipes are vegetarian versus vegan. Many muffin recipes use eggs and butter, preventing the blueberry muffins from being vegan. However, this recipe is vegan because it uses a mashed banana instead of eggs and vegetable oil instead of butter.
It is always a good idea to freeze an abundance of blueberry muffins, so when I have extra muffins, I wrap each in parchment paper and then store them in a reusable freezer bag. Just note wrapping the muffins to protect them from freezer burn and allow them to take one muffin out at a time.
If you try this recipe, let me know! Leave a comment, rate it, and don’t forget to tag a photo @eriqueberry on Instagram. Chat with you soon, foodies!
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