Tasty Southern Deviled Eggs and the Best Mayo to Use

  1. Marta says:

    5 stars
    I followed your lead and made my eggs with homemade mayo and MAN! They were so creamy and full of flavor. This is definitely a repeat recipe.

  2. Stephanie says:

    5 stars
    I decided to make these for a family get together and they were a hit! The family loved them and gobbled them up seconds after I set the dish down. The flavors were perfect and they loved the addition of sweet relish.

  3. Robin says:

    5 stars
    I’m ecstatic to have a homemade mayonnaise recipe because I’m allergic to the soy in most store bought brands. Thanks to you I will never buy mayo again!

  4. Cheryl says:

    First of all I love deviled eggs, so believe me when I say that this homemade mayo takes it to the next level. As a matter of fact, the mayo is so good, I have to be careful not to “taste” too much before adding it to the eggs.

  5. Kate says:

    5 stars
    By far the best deviled eggs I have ever had! Using homemade mayo makes a big difference! I can’t wait to make these again!

  6. Lilly says:

    5 stars
    These are the best deviled eggs I’ve ever had. I served them with brunch this weekend and my family LOVED them! Thanks for the recipe!

  7. Taneisha says:

    5 stars
    The herbed mayo could literally be eaten alone but add the deviled eggs and it’s a definite 10/10!! Plus using the food processor definitely makes this recipe simple and easy!

  8. kaluhi says:

    5 stars
    This was super delicious and really flavourful!!! Can’t wait to make this again and again!! You recipe made me a believer in deviled eggs!

  9. Jazz says:

    5 stars
    I had never used herb mayo and you’ve converted me. These deviled eggs are GOOD!

  10. Chenée says:

    5 stars
    Homemade mayo is a game changer! It made these the best deviled eggs I’ve ever had!

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©2023 erique berry |
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©2023 erique berry |  brand & web design by branded by bernel