Math Geek meets Home Cook . I created Erique Berry Co. to share all the positive and inspiring experiences I come across daily. Those experiences come in the form of cooking, loving, learning, and living in Charlotte, NC.
December 20, 2021
First, you want to combine the dry and wet ingredients in different bowls. Then mix the dry ingredients into the wet mixture. Next, add in elements like chocolate chips and or nuts.
Here are the ingredients for this cookie recipe. Please know you can leave out the walnuts or only add walnuts to half of the cookie dough.
When baking cookies, remember to preheat the oven to the suggested temperature, then line a cookie sheet with parchment paper. I always bake with parchment paper because of the quick clean-up, but no worries if you don’t have parchment paper. Without parchment paper, clean-up will require a bit more elbow grease. Now, to bake times, if a recipe calls for 10 to 12 minutes of baking time, I recommend using the smaller number then checking on the cookies. If the cookies are not golden brown just yet, continue baking for 1-2 minute increments.
Once the cookies are finished baking, allow them to rest for about 3 minutes before transferring them to a cooling rack. No cooling rack? Again, no worries, transfer the cookies to a plate for cooling.
This recipe does not use brown sugar but instead uses coconut sugar. Coconut sugar is a personal choice because I like the nutty flavor that coconut sugar provides. On the other hand, if you do not have coconut sugar feel free to substitute the coconut sugar with brown sugar. In some cases, I have come across cookie recipes with only granulated sugar, so if you only have white sugar, use 1 ½ cups of graduated sugar for the recipe.
Oh absolutely! My method is to place the cookies in an airtight container and freeze them overnight. Then ship with a 2-day delivery date, and I also let the mail clerk know that the package contains food to make sure the cookies get to their destination in two days.
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