Math Geek meets Home Cook . I created Erique Berry Co. to share all the positive and inspiring experiences I come across daily. Those experiences come in the form of cooking, loving, learning, and living in Charlotte, NC.
July 17, 2020
Colorful summer veggies roasted in dijon garlic butter.
The summer is filled with sweet breezes, sun, and a rainbow of food. The summer brings this sense of urgency to enjoy every moment and try to fit everything and anything in a day because the days are long and memorable.
I want to fill the days with memorable activities so, I want to make dishes that don’t take much of my time. I say 30-45 minutes from start to finish.
Summer is about eating the rainbow of flavors and colors, and there is no better way to do that than to roast a pan full of 3-4 in-season vegetables. But wait, we are not going to stop at oven roasting. We are also going to roast the vegetables in tangy robust dijon garlic butter. Regular butter, boring Dijon garlic butter, hello!
Yes, to the butter! I think this garlic dijon butter with Maille’s Dijon Originale is now my favorite savory butter. The fresh garlic with the added Mellie dijon is the perfect combo of tang and salt. I tested the butter all by itself and did a little dance. The Maille’s Dijon Originale is the secret ingredient to giving this butter it’s full flavor.
Now, what I love about the garlic dijon butter is that you can use it for other dishes like toasted french bread, a juicy steak or even to sear a few chicken thighs.
Check out the Facebook group, My Maille Community. The Facebook group has more than 50,000 members and a fun way to discover new recipes and make new friends. You can find me there if you needed another reason.
This posted is sponsored by Maille