In the stand mixer cream butter, peanut butter and sugars.
Beat eggs and add in two parts.
In a different bowl combine baking soda, baking soda and flour.
Add flour mixture to butter mixture in three parts until combined.
Refrigerate cookie dough for at least 30 minutes.
Pre-heat oven to 350 degrees and line cookie sheet with parchment paper.
Scoop 1 tablespoon cookie dough balls and place on cookie sheet.
Bake cookies for 6-8 minutes.
Let cookies rest for 2 minutes. Enjoy!