Incredible Cookie Butter Cookies
Do you like ginger snaps and peanut butter cookies? Well, this simple yet delicious cookie recipe is what you need.
Equipment
Ingredients
- 1 cup Speculoos Creamy Cookie Spread
- 1 cup packed brown sugar
- 1 cup white sugar plus more for dusting (optional)
- 1 cup unsalted butter room temperature
- 2 eggs room temperature
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2½ cups flour
Instructions
- In the stand mixer cream butter, peanut butter and sugars.
- Beat eggs and add in two parts.
- Add vanilla
- In a different bowl combine baking soda, baking soda and flour.
- Add flour mixture to butter mixture in three parts until combined.
- Refrigerate cookie dough for at least 30 minutes.
- Pre-heat oven to 350 degrees and line cookie sheet with parchment paper.
- Scoop 1 tablespoon cookie dough balls and place on cookie sheet.
- Bake cookies for 6-8 minutes.
- Let cookies rest for 2 minutes. Enjoy!
Tried this recipe?Let us know how it was!