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+ servings
Chocolate Chip Cookies with Walnuts Recipe

Chocolate Chip Cookies with Walnuts

Prep Time 15 mins
Cook Time 10 mins
Cooling Time 5 mins
Course Dessert
Cuisine American
Servings 3 dozen


  • mixer
  • Cookie Sheet


  • cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 large eggs
  • ¾ cup granulated sugar
  • ¾ cup coconut sugar
  • 2 tsp vanilla extract
  • 1⅔ cups bittersweet chocolate chips ( 10 oz.)
  • 1 cup chopped walnuts


  • Preheat the oven to 375°F. (Skip this step if you are chilling the dough first.)
  • In a bowl, combine flour, baking soda, and salt. Set aside. 
  • With a mixer beat butter with both sugars at medium speed until creamy.
  • Add vanilla and eggs. Mix until well combined.
  • One cup at a time, add dry flour mixture into creamed butter mixture. 
  • Stir in chocolate chips and walnuts.
  • Place cookie dough in plastic wrap and chill for 30 or more minutes. 
  • When ready to bake, scoop tablespoons of cookie dough onto cookie sheets lined with parchment paper if you are skipping the refrigerator method.
  • Bake for 10 minutes or until golden brown.
  • Let cookies cool for 5 minutes and enjoy! 
Keyword chocolatechipcookies, coconut sugar, cookies, walnuts
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