Hot Cocoa Bomb Recipe
Hot chocolate bombs are now a cold day favorite. This inviting treat is a chocolate ball filled with hot cocoa mix and marshmallows. Just add heated milk or water and the magic happens.
Equipment
- silicon sphere mold or hot drink bomb kit
Ingredients
- 1½ cup chocolate wafers
- 1 tsp vegetable oil
- cocoa mix
- marshmallows
- sprinkles
- festive cupcake liners optional
Instructions
- Place wafers and vegetable oil in a microwaveable bowl, then microwave at 50% power for about 1 minute.
- Spoon chocolate in each cavity and spread chocolate throughout. Be sure the chocolate is spread to the top.
- Place mold in the freezer for 3-5 minutes or until set. Invert and gently press to release cups. Repeat these steps as many times as you need to for the number of bombs you would like to make.
- Place half of the cups in cupcake liners or back in the mold. (Helps with filling) Fill each half-sphere with cocoa mix and marshmallows.
- Heat a small saucepan for about 5 minutes, then remove from heat. Rub an empty cup in a saucepan until the edge is slightly melted; quickly place on a filled half. Hold until sealed.
- Decorate bombs with melted chocolate and top with sprinkles.
- To enjoy, first, add marshmallows to a mug then one bomb. Next, pour heated milk or water until the bomb melts, then stir.
Notes
If you are using hot drink bomb kit follow the instructions provided with the kit.
Tried this recipe?Let us know how it was!