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Cranberry Whiskey Lemonade

Cranberry Whiskey Lemonade

This cranberry cocktail is perfect for all of your holiday entertaining needs. Super simple to throw together but will wow your guest at the same time!

Ingredients
  

Fresh Cranberry Syrup

  • 12 oz bag of cranberries
  • 2 tbs lemon juice
  • 1 tbs water
  • 2 cups granulated sugar
  • 1 cup cranberry juice
  • 1 tsp vanilla

Cranberry Whiskey Lemonade

  • 1 cup Marker's Mark Whiskey
  • 1 cup lemon juice
  • ¾ cup fresh cranberry syrup
  • 1 cup tonic water
  • 1 rosemary spring and more for garnish

Instructions
 

Fresh Cranberry Syrup

  • Combine the cranberries, lemon juice, water, and sugar in a saucepot and heat up over medium heat.
  • Cover and simmer for about 15 minutes. Stir often to prevent the sugar from burning.
  • Once cranberries have popped stir cranberry juice and vanilla. Cook for another 5 minutes.
  • Strain cranberry mixture through a fine-mesh strainer. If the syrup is too thick add more cranberry juice or water.

Cranberry Whiskey Lemonade

  • In a shaker combine Marker’s Mark whiskey, lemon juice, blackberry syrup, and a sprig of fresh rosemary with ice.
  • Shake until ingredients are chilled and combine.
  • Strain mixture into your favorite cocktail glasses filled with ice. Top drinks with tonic water and a rosemary sprig.
Tried this recipe?Let us know how it was!