Cranberry Whiskey Lemonade
This cranberry cocktail is perfect for all of your holiday entertaining needs. Super simple to throw together but will wow your guest at the same time!
Fresh Cranberry Syrup
- 12 oz bag of cranberries
- 2 tbs lemon juice
- 1 tbs water
- 2 cups granulated sugar
- 1 cup cranberry juice
- 1 tsp vanilla
Cranberry Whiskey Lemonade
- 1 cup Marker's Mark Whiskey
- 1 cup lemon juice
- ¾ cup fresh cranberry syrup
- 1 cup tonic water
- 1 rosemary spring and more for garnish
Fresh Cranberry Syrup
Combine the cranberries, lemon juice, water, and sugar in a saucepot and heat up over medium heat.
Cover and simmer for about 15 minutes. Stir often to prevent the sugar from burning.
Once cranberries have popped stir cranberry juice and vanilla. Cook for another 5 minutes.
Strain cranberry mixture through a fine-mesh strainer. If the syrup is too thick add more cranberry juice or water.
Cranberry Whiskey Lemonade