Blueberry Buttermilk Waffles
Whip up these flakey and buttery waffles for breakfast any day of the week.
Equipment
- waffle iron
Ingredients
- 1 ¾ cup cake flour
- 4 tsp baking powder
- ½ tsp salt
- 4 large eggs
- 2 cups buttermilk
- 1 sticks of butter (8 tbsp)
- 5-6 blueberries for each waffle
- Maple Syrup
Instructions
- Preheat waffle iron
- In a large bowl whisk cake flour, baking powder and salt until blended.
- In a different bowl beat eggs and buttermilk until well blended.
- Add flour mixture to and mix lightly with a fork until combined.
- Add butter and the mixture should now be lumpy. Leave lumps
- Pour 1/2 to 3/4 cup of batter on the center of the waffle iron and spread to the edges
- Quickly add 5-6 blueberries to the waffle batter.
- Cook waffle until the waffle iron steam stops or follow manufacturer's instructions.
- Immediately serve waffles with maple syrup or your favorite jam. Feel free to top with more blueberries.
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