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Blueberry Buttermilk Waffles

Blueberry Buttermilk Waffles

Whip up these flakey and buttery waffles for breakfast any day of the week.
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 8 Servings


  • waffle iron



  • Preheat waffle iron
  • In a large bowl whisk cake flour, baking powder and salt until blended.
  • In a different bowl beat eggs and buttermilk until well blended.
  • Add flour mixture to and mix lightly with a fork until combined.
  • Add butter and the mixture should now be lumpy. Leave lumps
  • Pour 1/2 to 3/4 cup of batter on the center of the waffle iron and spread to the edges
  • Quickly add 5-6 blueberries to the waffle batter.
  • Cook waffle until the waffle iron steam stops or follow manufacturer's instructions.
  • Immediately serve waffles with maple syrup or your favorite jam. Feel free to top with more blueberries.
Keyword blueberries, breakfast, cake flour, mable syrup, waffles
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