Preheat oven to 400 degrees F.
Season chicken thighs with salt and pepper or your favorite all-purpose seasoning
In a large oven-proof skillet, melt 2 tablespoons butter.
Place chicken skin-side down, and sear chicken on both sides until the skin is a crisp brown.
Add the last tablespoon of butter in the skillet. Add garlic and cook until fragrant.
Add brown sugar, oregano, thyme, basil and honey to skillet. Stir until well combined then add chicken back to skillet.
Place skillet in the oven and bake until the chicken reaches a temperature of 175 degrees.
Let the chicken rest for 5-10 minutes. Garnish with fresh parsley.