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Southern Whipped Banana Pudding
Print Recipe
Course
Dessert
Cuisine
American
Servings
8
servings
Equipment
mixer
Ingredients
1x
2x
3x
2
3 oz
boxes instant pudding
4
cups
2% cold dairy milk
1
tbsp
vanilla extract
6
ripe bananas, sliced (½ inches thick)
Banana with a few brown specks are ideal.
1
box
vanilla wafers
cinnamon (optional)
nutmeg (optional)
Instructions
In a large mixing bowl, beat pudding mix and milk for 2 minutes.
Once pudding is firm, fold in 1 (8 oz.) of whipped topping and vanilla extract.
In a glass serving bowl, layer wafers, bananas, pudding, and whipped topping.
Garnish crushed vanilla wafers and lightly sprinkle on cinnamon and nutmeg.
Refrigerate for at least 6 hours. 24 hours would be even better.
Keyword
Bananapudding, bananas, vanilla pudding, vanillawaffers
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