Weekend Night Pasta Salad
Nothing like a pasta salad in season vegetables but the best part is this pasta is vegan.
dinner, lunch, Salad, Side Dish
uncooked farfalle pasta
red bell pepper, chopped
green bell pepper, chopped
large cucumber, cubed
large tomato, diced
large red onion, chopped
fresh spinach, chopped
fresh ground pepper
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Chopped all veggies. In a large bowl combine veggies and pasta.
Add Italian seasoning and vinaigrette dressing. Then add salt and pepper to taste.
Serve or chill in the refrigerator.
Pro Tip: Make the pasta salad at least 2 hours. Pasta salad taste better when it has had a chance to chill.
bellpepper, cookoutdish, farfalle, pastasalad, spinach, vegan
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