Three Green Summer Salad
Kale, collard and mustard green salad topped with all the summer favorites!
- 1 bunch collard greens
- 1 bunch lacintato kale
- 1 bunch Mizuna (Japanese mustard greens)
- ½ cup thinly sliced shallots
- 1 cup sliced strawberry
- 1 cup chopped walnuts
- 1 sliced curcumber
- 1 cup curmbled honey goat cheese
- 3 tbsp white wine vinegar
- 1 tbsp dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tsp kosher salt
- ¼ tbsp fresh ground pepper
- 1 cup olive oil
Wash all greens and thinly slice.
Fill a large bowl with warm and 1/2 kosher salt.
Massage greens the in salt water mixture until the water turns grren.
Spin greens in a salad spinner to remove excess water.
In a large dish combine greens, shallots, strawberries, curcumbers, walnuts and goat cheese, vinaigrette (see below). Toss all ingrediants togther then to serve.