Air Fryer Rotisserie Chicken
This rotisserie chicken recipe utilizes the air fryer freeing up your oven to prep other dishes. With a rotisserie chicken recipe, you can accomplish a flawless and flavorful chicken in an estimated 45 minutes. Not to mention the chicken’s skin comes out crispy and a perfect golden brown. In conclusion, this is the best rotisserie chicken recipe for your air fryer.
Equipment
- Air Fryer
Ingredients
- 2-3 lbs whole chicken
- kosher salt
- fresh ground pepper
- ½ lemon
- 3 sprigs rosemary
- ½ medium onion
- 2 garlic clovers
- melted butter optional
Instructions
Saltwater Brine (Optional)
- Remove any chicken parts from the cavity of the chicken.
- Fill a large bowl with water and add 3 tablespoons of kosher salt.
- Place chicken in saltwater and cover then place in the refrigerator for 4-6 or up 24 hours.
Air Fryer Rotisserie Chicken
- With the roast setting preheat the air fryer to 350 degrees.
- With a paper towel pat down the chicken to remove any excess moisture from the skin.
- Salt the chicken skin and inside the cavity. Also, add fresh ground pepper to the skin and cavity.
- Fill the chicken cavity with the lemon, rosemary, onion, garlic.
- Truss the chicken. (optional)
- Place chicken in the air fryer basket without the crisper plate and roast for 45 minutes or until internal temperature is 165 degrees.
- Brush cooked chicken with melted butter. ( optional)
- Allow cooked chicken to rest for 10-15 minutes then serve.
Tried this recipe?Let us know how it was!