Gluten-Free Sweet Potato Cakes With Vegan Cream Cheese Frosting

  1. Stephanie says:

    5 stars
    Yum! This dish was amazing and I loved the cream cheese frosting.

  2. Marta says:

    5 stars
    Such a tasty treat to finish our day. The texture and flavors were perfect.

  3. Robin says:

    5 stars
    Your story resonates with me because I too discovered I was gluten intolerant during the pandemic. So, these cakes are a lovely addition to my evolving dessert repertoire.

  4. Heather says:

    5 stars
    These flavors are just what I was looking for in a fall dessert. he recipe was absolutely delicious! Thanks!

  5. Jessica Lawson says:

    5 stars
    My friend is gluten free so I brought these to her house for a dinner party. No one could believe that they were gluten free AND vegan! Great recipe.

  6. Lilly says:

    5 stars
    These came out perfect and I love that they are gf and vegan! Thanks for the recipe

  7. Chenée says:

    5 stars
    The vegan cream cheese frosting blew me away! This was my first time making it and it was the perfect complement to these yummy mini cakes!

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©2020 erique berry |
brand & web design by branded by bernel

©2020 erique berry |  brand & web design by branded by bernel