Southern Whipped Banana Pudding
Southern Whipped Banana Pudding
Equipment
- mixer
Ingredients
- 2 3 oz boxes instant pudding
- 4 cups 2% cold dairy milk
- 1 tbsp vanilla extract
- 6 ripe bananas, sliced (½ inches thick) Banana with a few brown specks are ideal.
- 1 box vanilla wafers
- cinnamon (optional)
- nutmeg (optional)
Instructions
- In a large mixing bowl, beat pudding mix and milk for 2 minutes.
- Once pudding is firm, fold in 1 (8 oz.) of whipped topping and vanilla extract.
- In a glass serving bowl, layer wafers, bananas, pudding, and whipped topping.
- Garnish crushed vanilla wafers and lightly sprinkle on cinnamon and nutmeg.
- Refrigerate for at least 6 hours. 24 hours would be even better.
Tried this recipe?Let us know how it was!
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